Brunch
Lunch
Beverages
Catering

BRUNCH

7 am – 2.30 pm

SMASHED AVOCADO

Heirloom tomato, grilled halloumi, lemon & basil oil on toasted “Billy’s Bagel” or house keto toast

18

BACON & EGGS

Free range eggs any style, Manuka smoked bacon and sourdough toast

16

PRIMAL GRANOLA

Brazil nuts, hemps hearts, plum & honey panna cotta DF PALEO VEGAN

18.50

EGGS BENE

Manuka smoked bacon, smoked salmon or wilted spinach with free range eggs on toasted sourdough with homemade hollandaise sauce

19/20/18

OMELETTE

Mushroom, herb & cheddar cheese with toasted grain bread

18

BRIOCHE FRENCH TOAST

Strawberries, mascarpone, toasted hazelnuts & Dulce de leche

18.5

QV BIG BREAKFAST

Free range eggs, Manuka smoked bacon, Cumberland sausages, grilled mushrooms, tomato, roasted potatoes & toasted sourdough

21

EXTRAS

5

LUNCH

11 am – 2.30 pm

COURGETTE FRITTERS

Z’aatar spice, hummus, grilled haloumi, pickled cucumber salad & yoghurt mint dressing GF

19.50

PRAWN TACOS

Adobo prawn soft shell tacos, guacamole sauce, slaw and salsa DF

19

BUDDHA BOWL

Raw energy salad, curried chickpeas, grilled greens, avocado & tahini dressing GF DF VEGAN

18

GREEN GODDESS CHICKEN SALAD

Poached free range chicken, keto croutons, avocado, cos and grana padano shavings GF DF KETO

20

NASI GORENG

Indonesian spiced fried rice, sambal, shrimp, pork and fried egg

19.50

QV GOURMET BURGER

See specials board, served with hand cut fries

21

HOISIN PULLED PORK BAO BUNS

With kimchi slaw, avocado sauce, toasted peanuts and sambal

17

HANDCUT FRIES

Homemade Aioli and QV seasoning

5 / 10

BEVERAGES

Catering Menu

You Order It, We Cater It

We can cater for any dietary requirements at a small extra cost

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