BRUNCH

7 am – 2.30 pm

BILLYS BAGELS

Lemon curd , mascarpone -OR- Smashed avo, halloumi -OR- Smoked salmon, scrambled free range eggs

18/19

BACON AND EGGS

Free range eggs any style, Manuka smoked streaky bacon, sourdough toast

15

TROPICAL CHIA BOWL

Mango, coconut chia, pineapple, passionfruit salad, coconut yoghurt, fresh mint DF GF

18

EGGS BENEDICT

Free range poached eggs, toasted sourdough , fresh hollandaiseFlorentine with wilted spinach -OR-Manuka smoked streaky bacon – OR – Smoked salmon

17/18/20

THE NOURISHED BOWL

Grilled seasonal greens, miso roast eggplant, edamame & avocado salad, tamari granola, quinoaAdd free range poached eggs – OR – smoked salmon DF GF

17/22

OMELETTE

Mushroom, herb, cheddar

18

BUTTERMILK HOTCAKES

Blackberry compote, vanilla marscapone, maple syrup

17

QV BIG BREAKFAST

Eggs any style, Manuka smoked streaky bacon, roasted potatoes, pork sausages, grilled mushrooms, tomato, toast

21

EXTRAS

5

LUNCH

11 am – 2.30 pm

PUMPKIN FALAFEL SALAD

Pumpkin falafel, haloumi chips, tzatsiki , salad GF

19

PRAWN TACOS

Adobo prawn soft shell tacos, avocado, lime, salsa DF

19

THAI GREEN CHICKEN CURRY

Jasmine rice, traditionally hot GF DF

18

CUBAN SANDWICH

Pulled pork, double cheese, pickles, toasted sourdough

19

GOURMET BURGER

See specials board, served with hand cut fries

20

NACHOS

Chipotle chicken, fresh salsa, jalapeño, sour cream GF

17

STEAK SANDWICH

Grilled sirloin, caramelised onion, blue cheese dressing, toasted sourdough, hand cut fries

21

FRIES AND AIOLI

Aioli, tomato sauce

10

SMALL FRIES

Tomato sauce

5

FRIDAY NIGHTS

From 3pm

Catering Menu

You Order It, We Cater It

We can cater for any dietary requirements at a small extra cost

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